Double Chocolate Cookies
¾ cup firmly packed brown sugar
½ cup sugar
¾ cup margarine or butter, softened
¼ cup shortening
1 ½ teaspoon vanilla
1 ¾ cups Pillsburry’s Best All purpose or Unbleached Flour
¼ cup unsweetened cocoa
1 cup vanilla-milk chips
½ cup chopped nuts,if desired
*Heat oven to 375® F. In a large bowl,beat brown sugar,sugar,
Margarine and shortening until light and fluffy. Add vanilla and egg;
Beat well. Lightly spoon flour into measuring cup;level off. Add flour,
Cocoa,baking soda and salt;mix well.Stir in vanilla chips and nuts.
Drop dough by teaspoonful 2 inches apart onto ungreased cookie sheets.
Bake at 375® F for 7 to 10 mins. Or until set. Cool 1 min; remove from
Cookie sheets. 3 dozen cookies.