Saturday, September 26, 2009

Double Chocolate Cookies

Double Chocolate Cookies


¾ cup firmly packed brown sugar

½ cup sugar

¾ cup margarine or butter, softened

¼ cup shortening

1 ½ teaspoon vanilla

1 egg

1 ¾ cups Pillsburry’s Best All purpose or Unbleached Flour

¼ cup unsweetened cocoa

1 cup vanilla-milk chips

½ cup chopped nuts,if desired

*Heat oven to 375® F. In a large bowl,beat brown sugar,sugar,

Margarine and shortening until light and fluffy. Add vanilla and egg;

Beat well. Lightly spoon flour into measuring cup;level off. Add flour,

Cocoa,baking soda and salt;mix well.Stir in vanilla chips and nuts.

Drop dough by teaspoonful 2 inches apart onto ungreased cookie sheets.

Bake at 375® F for 7 to 10 mins. Or until set. Cool 1 min; remove from

Cookie sheets. 3 dozen cookies.


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